Custom Cakes
BOOKS CLOSED UNTIL FEBRUARY 2025
Olivia uses seasonal and local produce, flowers and herbs as well as ethically sourced spices and freshly milled flours. Fermented and preserved ingredients will also find a way to be present. She focuses on natural flavor affinities, gravitating towards surprising combinations presented in classic cake form. Cake layers are comprised using a variety of swiss meringue buttercream, homemade jam or curd, and mousse or whip cream for a balance of lightness and richness but remain structurally sound.
please allow two weeks notice, payment is due once order is confirmed. booking weddings no more than six months out
Sizing and Pricing
6” (serves 8-12) $95
8” (serves 16-32) $175
1/4 sheet cake (serves 24+) $250
long centerpiece cake (serves 24+) min: $250
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