Custom Cakes
Olivia uses seasonal and local produce, flowers and herbs as well as ethically sourced spices and freshly milled flours. Fermented and preserved ingredients will also find a way to be present. She focuses on natural flavor affinities, gravitating towards surprising combinations presented in classic cake form. Cake layers are comprised using a variety of swiss meringue buttercream, homemade jam or curd, and mousse or whip cream for a balance of lightness and richness but remain structurally sound.
please allow two weeks notice, payment is due to confirm your order. I book weddings no more than six months out.
Sizing and Pricing
6” (serves 8-12) $100
8” (serves 16-32) $175
1/4 sheet cake (serves 24+) $275
long centerpiece cake (serves 24+) min: $350
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