Consulting and Recipe Development
Do you have an idea for a new concept but not sure where to start or who to order from? Are you having trouble nailing a certain recipe or menu staple? Do you have a staff but no pastry chef?
Olivia is available for menu consulting, staff training and recipe development. She has recently worked with:
Blanchard’s Coffee Roasters (all locations)
Deep Roots Milling
Manny Eats
Intention and Sustainability
When developing recipes, Olivia focuses on limiting the list of ingredients to those of the highest quality, sourcing from responsible purveyors and local when possible.
Creating a healthy, safe and fun work environment is the mindset and goal before the final product is developed. The staff should feel excited and equipped with the necessary resources and knowledge before every workday. Olivia hopes to instill a sense of ownership and confidence in the cooks and bakers she trains.
I’d love to work with you
I am most interested in purveyors and businesses who are thoughtful in their process with accessibility and justice in mind.